Seafood Processing Incident Response Lab
PLACEHOLDER — A full-day lab where teams work a live seafood-plant intrusion from first alert to public statement.

About this event
A working lab, not a lecture. Teams of five are given a simulated seafood processing environment and a genuine intrusion to unpick — starting from a single odd alert and ending with a written statement for customers.
The exercise deliberately includes the messy parts: an unreachable vendor, a manager who wants the line restarted immediately, and evidence that has already been overwritten.
Laptops are provided. Prior incident-response experience is helpful but not required — each team is balanced by the facilitators.
Agenda
- 9:00 am
Lab setup, team balancing and the first alert
- 10:30 am
Containment under production pressure
- 1:00 pm
Evidence, or what is left of it
- 2:45 pm
Writing the customer statement
CSAFI Incident Response Faculty
- 4:15 pm
Cross-team debrief and scoring
Speakers
CSAFI Incident Response Faculty
Lab facilitators
CSAFI
Pacific seafood operations manager
Injecting the production pressure