Retail Processing: Store Systems & Plant Security Summit
PLACEHOLDER — Where retail meets manufacturing: in-store production, central kitchens, point-of-sale data and the systems that connect them.
About this event
Retailers who process and manufacture their own food carry two kinds of risk at once — a store estate full of tills and a production estate full of plant equipment, joined by one corporate network.
This summit works across both. Sessions cover in-store bakery and butchery equipment, central kitchen automation, payment data segregation, and how an incident in one estate reaches the other.
The closing panel brings together security, operations and store-format leads for the argument they usually have separately.
Agenda
- 8:45 am
Two estates, one network: framing the retail processing problem
- 10:15 am
In-store bakery and butchery equipment on the store network
- 1:00 pm
Central kitchen automation and cook-chill controls
- 2:30 pm
Keeping payment data away from everything else
- 4:00 pm
Closing panel: security, operations and store formats
CSAFI Chapter Board
Speakers
CSAFI Chapter Board
Closing panel chair
CSAFI
Grocery retail security lead
Store estate case study
Central kitchen operations manager
Production perspective