Poultry Cold Store Resilience Day
PLACEHOLDER — Freezer, chiller and dispatch systems under attack: how long can your cold store hold before product is at risk?
About this event
Cold storage is where a cyber incident turns into a food-safety incident. This free day looks at refrigeration controls, temperature monitoring and dispatch scheduling as one connected system, and asks a blunt question: with the network down, how many hours do you have?
Sessions pair a technical walkthrough with the operational reality — who authorises a manual override, how temperature logs are proven afterwards, and what the quality team needs to sign off on release.
Designed for poultry processors, but useful to anyone running a large chilled or frozen store.
Agenda
- 8:30 am
Registration and breakfast
- 9:15 am
Refrigeration controls, monitoring and dispatch as one system
- 11:00 am
The hours-to-spoilage calculation, done honestly
CSAFI OT Security Faculty
- 1:30 pm
Manual override: who decides, and how it is recorded
- 3:15 pm
Proving your temperature log after an outage
Speakers
CSAFI OT Security Faculty
Session lead
CSAFI
Cold chain quality manager
Food-safety perspective