Seafood processing
Filleting, portioning and freezing across three HACCP-certified plants.

Seafood processing and cold-chain distribution you can trust
Filleting, portioning and freezing across three HACCP-certified plants.
Refrigerated delivery from dock to store, monitored end to end.
Lot-level tracking from vessel to shelf for every shipment.

What it is: wireless temperature sensors and a secure dashboard for trucks, cold rooms and containers. The problem it solves: spoiled product and failed audits caused by unnoticed temperature breaks, and sensor networks left open to attackers. Who it serves: seafood processors, distributors and retailers running refrigerated supply chains.
Contact us
3
Processing facilities
60+
Refrigerated trucks
99.8%
On-temperature deliveries

Price: Free
Northbay Harvest Foods processes wild and farmed seafood and moves it through a temperature-controlled network from dock to retail shelf. We run three processing facilities and a fleet of refrigerated trucks, and we treat cyber resilience as part of food safety: every connected chiller, line controller and tracking sensor is part of our security programme.